Nicaragua Limoncillo Estate,Java variety 2nd place COE at 18.00 bucks a pond green 
A long story behind this one. Let's just say that there is a small amount of Java variety of coffee growing in Nicaragua, most of which is bought out every year. Somehow, like a Java, somehow like a Central. An early cupping of this year’s crop was very different- bright citrusy acidity and flavor with all the Java body and spiciness. Visit the Mierisch family website: http://smierisch.googlepages.com.

Nicaragua Limoncillo Estate,Java variety 2nd place COE at 18.00 bucks a pond green 
A long story behind this one. Let's just say that there is a small amount of Java variety of coffee growing in Nicaragua, most of which is bought out every year. Somehow, like a Java, somehow like a Central. An early cupping of this year’s crop was very different- bright citrusy acidity and flavor with all the Java body and spiciness. Visit the Mierisch family website: http://smierisch.googlepages.com.

 This is the same espresso blend but a different brazil, but peaberry Kenya. I think you will be very happy with this one

We are out !!!! OMG but we have a couple of new blends that will be out in the next week, one will have a Peaberry Kenya, with a different Brazil. I have not been able to source a Brazil Peaberry but its not really the Peaberry that make the espresso but its character.

This is a new limited epresso blend, a mix of Brazil and Kenya Peaberry's along with Indai Mysore-Nuggets

1lb bags !!!

a cupping note from JonR

"It's a smooth and beautifully balanced cup.   

Eth FTO Washed Sidamo - classic Yirgacheffe flavors - tealike, floral, good acid, lemons, sweet. Buy this instead of Yirgacheffe