This Strictly Hard Bean coffee is grown in the Huehuetenango region, which is located in the northwestern corner of Guatemala. This area was settled by the Mam, who are direct descendants of the Maya and grow coffee using traditional methods. The coffee is nurtured in the rich volcanic soil, hand picked, and patio dried. It is a well balanced cup with great acidity, abundant fruit, and a rich chocolate body.The proceeds from this coffee fund a computer lab called Escuela de Computacion “El Paraiso.

This Strictly Hard Bean coffee is grown in the Huehuetenango region, which is located in the northwestern corner of Guatemala. This area was settled by the Mam, who are direct descendants of the Maya and grow coffee using traditional methods. The coffee is nurtured in the rich volcanic soil, hand picked, and patio dried. It is a well balanced cup with great acidity, abundant fruit, and a rich chocolate body.The proceeds from this coffee fund a computer lab called Escuela de Computacion “El Paraiso.