A clean cup start to finish. Smooth velvet body with a touch of chocolate. A great blend of soft coffees.

The Yellow Bourbon Cachoeira Fazenda (Natural) is produced by the Fazenda Cachoeira (cash-o-era) farm, located in the region of Mogiana, in the state of Sao Paulo. At an altitude of 1,100 to 1,250 meters and an average temperature of 66 degrees, the cherry of this unique bourbon is actually yellow.

Most impressive is their passion for quality as well as their excellent farming and processing techniques. To conserve natural spring waters from the mountains, coffee is naturally processed (patio drying the entire cherry on the bean). This continues the family tradition of caring for the earth as well as producing an excellent coffee.

While many Brazilian coffees are used for making espresso blends, this vintage bourbon is an excellent cup of coffee all on it’s own. An amazingly bright and sweet cup with a classic nutty Brazilian flavour.

The Yellow Bourbon Cachoeira Fazenda (Natural) is produced by the Fazenda Cachoeira (cash-o-era) farm, located in the region of Mogiana, in the state of Sao Paulo. At an altitude of 1,100 to 1,250 meters and an average temperature of 66 degrees, the cherry of this unique bourbon is actually yellow.

Most impressive is their passion for quality as well as their excellent farming and processing techniques. To conserve natural spring waters from the mountains, coffee is naturally processed (patio drying the entire cherry on the bean). This continues the family tradition of caring for the earth as well as producing an excellent coffee.

While many Brazilian coffees are used for making espresso blends, this vintage bourbon is an excellent cup of coffee all on it’s own. An amazingly bright and sweet cup with a classic nutty Brazilian flavour.

Lot#: 5 Rodolfo Boillat Silva - Finca Carrizal

Jury Descriptions: very sweet, syrupy (15), toffee (10), complex aromatics (9) hazelnuts (10), cinnamon (9), buttery mouthfeel (10) berries (10) dark chocolate (10), sugar cane (12) crisp (10), mango (4), nasturtium

Lot#: 5 Rodolfo Boillat Silva - Finca Carrizal

Jury Descriptions: very sweet, syrupy (15), toffee (10), complex aromatics (9) hazelnuts (10), cinnamon (9), buttery mouthfeel (10) berries (10) dark chocolate (10), sugar cane (12) crisp (10), mango (4), nasturtium

We don't often find ourself involved in promoting causes, however this little bear needs our help. A small portion of sale goes into the Bear Fund.

Plus this is great Colombia Coffee,

Cupping Notes:

Concord grape, berry, syrupy body, complex, sweet, smooth, malty.

We don't often find ourself involved in promoting causes, however this little bear needs our help. A small portion of sale goes into the Bear Fund.

Plus this is great Colombia Coffee,

Cupping Notes:

Concord grape, berry, syrupy body, complex, sweet, smooth, malty.

Bold, robust flavor. This coffee is perfect anytime of day. The Cowboy's cup of the day.